10 Verona Dishes to Savor This Autumn 🍂

Autumn in Verona isn’t just a feast for the eyes—it’s a feast for the taste buds! As the leaves turn golden and the air gets crisp, the city’s culinary scene comes alive with seasonal delights. Whether you’re a foodie or just curious, here’s a guide to ten must-try dishes that bring Verona’s fall flavors to life.

1. Risotto all’Amarone

This rich, velvety risotto gets its deep flavor from Amarone wine, a specialty of Verona. The combination of creamy rice and the robust wine is autumn perfection. Try it at Ristorante 12 Apostoli for an authentic experience.

2. Gnocchi di Zucca

These pillowy pumpkin gnocchi are the definition of comfort food. Tossed in butter and sage, they’re as cozy as your favorite autumn sweater. Stop by Trattoria Al Pompiere for a delightful plate.

3. Polenta e Funghi

Polenta takes center stage in this rustic dish, served with sautéed wild mushrooms harvested from nearby hills. Pair it with a glass of red wine at Osteria Sottoriva.

4. Pasta e Fasoi

This hearty pasta and bean soup is the ultimate fall warmer. Traditionally cooked slow and low, it’s packed with flavor. Find it at Locanda 4 Cuochi.

5. Soppressa Veneta con Polenta

A plate of Soppressa salami, paired with creamy polenta, brings the perfect balance of saltiness and comfort. Look for it at Antica Bottega del Vino.

6. Bigoli con le Sarde

Bigoli pasta with sardines is a traditional Veneto recipe, perfect for lovers of bold flavors. Experience it at Trattoria I Masenini.

7. Castagnaccio

A sweet chestnut cake, Castagnaccio is infused with pine nuts, raisins, and rosemary. Pair it with a warm coffee at Pasticceria Flego for a perfect mid-afternoon treat.

8. Tortellini di Valeggio

Though available year-round, these delicate pasta parcels filled with meat are extra comforting in autumn. Head to Ristorante Alla Borsa in Valeggio for the best.

9. Monte Veronese Cheese

Made in the Lessinia Mountains, this creamy cheese shines in autumn platters. Try a tasting at Degusteria Italiana to pair it with local wines.

10. Pear and Amarone Tart

End your meal on a sweet note with a tart that combines poached pears and Amarone reduction. It’s autumn on a plate, best savored at Caffè Dante Bistrot.

So, whether you’re wandering Verona’s streets or planning a cozy dinner, let these dishes guide your autumn culinary adventure. Buon appetito! 🍷